Green Lipped Mussels: Their Story and Value

Green Lipped Mussel by Strange Ones

By Mel Crosby

Green lipped mussels were originally found in New Zealand. Even today, New Zealand is still the primary source of green shelled mussels, particularly the species perna canaliculus. However, another kind of mussels, perna viridis, can be found in other Asian countries.

For over a thousand years, this mussel has been one of the main staples of what the New Zealand natives ate. As documented in green lipped mussel history, for centuries, these Natives known as the Maori, did not suffer from arthritis. They also rarely had cases of cancer. They claim the green shelled mussel to be responsible for their astounding health.

Naturally, this perked up the interest of scientists’ worldwide leading to various studies of green shelled mussels. They were initially being tested as a possible source of natural medicine that can be used to treat cancer.

While no actual benefit to cancer was discovered, it did yield remarkable results in treating arthritis. Cancer patients who also had osteoarthritis and rheumatoid arthritis reported to have felt significant relief of their symptoms, and all the pains associated with the disorder.

More studies done on green mussels found that it is also a complete food source and great for strengthening the immune system. While it was more commonly known as a natural anti-inflammatory, its other advantages of improving health has also started to interest potential consumers. Sales increased for green shelled mussels as an alternative for treating arthritis, and as a food supplement. Looking more into the mussel history, we will also find that with scientific and technological progress, it has become a widely commercialized food and health product processed into many different forms.

It was first sold as oil extracted from the lipids of green shelled mussels, which contains a high source of anti-inflammatory properties. It then was processed into a freeze dried form that turns it into powder. This green lipped powder can be distributed as is, or turned into a capsule or tablet. This makes it easier in terms of availability, and convenience in purchasing as well as manner of taking green shelled mussels. It also makes it more potent, where all the essential nutrients are preserved.

We certainly have achieved an astounding medical breakthrough from these New Zealand mussels. A major part of all that we have learned about green lipped mussels, and all the progress, came from its historical background. But what’s most important about what green lipped mussel history tells us is that with all the new developments that emerged since a thousand years ago, we have a long way to go. More uses for this special seafood will surely come up in further studies. While we are already amazed by what it can do for us, we can expect bigger and better things to come from green lipped mussels as we continue to explore this remarkable shellfish.

About the author: Mel Crosby owns a series of websites in the Health genre.

Article Source: http://EzineArticles.com/?expert=Mel_Crosby —- http://EzineArticles.com/?Green-Lipped-Mussel-History:-Origin-and-Importance&id=6345933

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