Digestive System Disorders Brought On by Salmonellosis
Salmonellosis refers to the infection of the digestive tract with salmonella. As pertain to food borne illnesses, the salmonella bacteria are some of the most widely known causative agents of gastrointestinal upset and digestive system disorders brought on by salmonellosis are frequently warned against on food packages and in periodic health warnings on television and other media.
Digestive system disorders that are associated with a potential infection are abdominal cramps that give way to extended cases of diarrhea with concurrent bouts of nausea and vomiting. At times patients are suffering from all symptoms at the same time, thus contributing to a sudden loss of bodily fluids, a dangerous upset in the body’s electrolytes, dehydration, and severe pain. As the body is unable to regulate gradually, fever is the natural accompaniment and depending on the temperature it may present its own dangerous symptom which will require separate but immediate attention.
Salmonella exposure will begin apparent within about five hours of exposure and those suspecting that a meal eaten a few short hours ago may be leading to serious problems only have a very short window of time to enlist the help of a loved one to seek out medical attention before the diarrhea and vomiting make it virtually impossible to drive and seek out the help of a physician without assistance.
There are some odd ways of contracting the salmonella bacteria, such as through reptiles and rodents kept as pets, but by and large it is the ingestion of improperly handled food substances that leads to the severe digestive system disorders aforementioned. Any kind of meat that is not cooked to the internal temperature recommended for the cut and kind is at risk of causing this infection. In the same vein, eggs and dairy products that have not been stored at proper temperatures are highly suspect.
It is therefore vital to be cautious when purchasing dairy products, eggs, and meats from places other than grocery stores that evidence proper refrigeration of the items. Farmer’s markets, flea markets, and even “bed of the truck” or roadside stands are premier locations for purchasing such items which may have been improperly stored. In addition to the foregoing, even the best kept piece of meat will not resist the onslaught of ever present salmonella if instead of heading home from the grocery store you instead decide to run a few more errands and thus the meat finds itself gradually heating up.
Physician assistance must be sought and with treatment for both the salmonellosis and the accompanying symptoms, such as dehydration and also fever, the patient is expected to make a full recovery. It is unwise to assume to just let the illness run its course as the severity of the symptoms will lead to a plethora of digestive system disorders that will further damage the gastrointestinal tract, such as anal fissures, damage to the intestinal flora, and a subsequent inability to properly digest foods. In addition to the foregoing, an eradication of the salmonella present will only occur with external agents, such as antibiotics, and a wait and see approach will worse the symptoms as well as the duration of the infection.
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